Sonya Cheung

Sonya is an Accredited Practising Dietitian who is passionate about empowering others to make sustainable lifestyle changes. She endeavours to provide personalised interventions according to clients’ cultural background, preferences and needs as
she understands there is no one-size-fits-all solution.

Sonya aspires to be a compassionate and supportive Dietitian, utilising her knowledge and experiences to help and guide clients making positive changes to their diet and develop positive relationship with food.

She is committed to provide evidence-based interventions and has experience in managing a range of areas in nutrition such as weight management, diabetes, cardiovascular health, Coeliac disease, food intolerance, IBS (Sonya has completed FODMAP training with Monash University) and etc.

With her love of food and cooking, Sonya enjoys experimenting with a variety of ingredients to create new and nutritious low budget recipes in her spare time. She also loves music, travelling and searching for delicious food and coffee.